"The Mona Lisa gives us a hint about the desirable or optimum level of happiness. Scientists recently computer-analyzed the emotions expressed in this famous lady's face, and concluded that she is 83 percent happy, 9 percent disgusted, 6 percent fearful and 2 percent angry. Interestingly, we find that people who are happy, but not perfectly so, do well in many domains of life. Perhaps Leonardo da Vinci was onto something, and the widespread appeal of his famous painting may be due to the fact that his lady projects the look of success."*

If Mona Lisa was 83 percent happy, that does suggest that it is okay to be 17 percent of the time in a melancholy or bad mood.  Too much joyfulness and you may be willfully blind to some of the harsh realities of life.  Being anxious is a good thing if it is a buttress to your happiness.  Negative emotions can keep you in check and alert you to others and to risks around you.

 If you are fortunate enough to be in that 30% of the general population that would describe their current situation as happy, you are encouraged to allow for some negative emotions to keep you centered.  If you are verging on classifying yourself as happy, perhaps you imagine that happiness is being always in a state of wellness and joy.  Having a bad hair day now and then is good for you and a realistic expectation and reality. 

 Wellness does not mean your life is perfect and without obstacles. No, you will experience setbacks and misfortune, but the advantage of wellness is that you have RESILIENCE.  You bounce back, don’t harbor anger, let go and see what you can learn from those challenging moments and experiences. 

 If you know someone who seems to be one of those lucky 30 happy folks, do allow them the liberty of the occasional frown.  And if you are in the other 70 percent who imagine yourself unhappy, you may be in that optimum zone, but have unrealistic expectations of what is as good as it gets.

 *: "Happiness: Unlocking the Mysteries of Psychological Wealth" by Ed Diener, Robert Biswas-Diener

Reflection Source: www.Smallercup.org

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